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	<title>Radieschen &#8211; Holzbackofenrezepte</title>
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	<title>Radieschen &#8211; Holzbackofenrezepte</title>
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		<title>Radieschensalat mit Schmand 0 (0)</title>
		<link>https://holzbackofen.rainer-grundel.de/sonstige-rezepte/sidekicks-beilagen/radieschensalat-mit-schmand/</link>
					<comments>https://holzbackofen.rainer-grundel.de/sonstige-rezepte/sidekicks-beilagen/radieschensalat-mit-schmand/#respond</comments>
		
		<dc:creator><![CDATA[Rainer]]></dc:creator>
		<pubDate>Thu, 12 Sep 2019 18:07:20 +0000</pubDate>
				<category><![CDATA[Sidekicks (Beilagen)]]></category>
		<category><![CDATA[Beilage]]></category>
		<category><![CDATA[Radieschen]]></category>
		<category><![CDATA[Salat]]></category>
		<category><![CDATA[Schmand]]></category>
		<guid isPermaLink="false">https://holzbackofen.rainer-grundel.de/?p=1220</guid>

					<description><![CDATA[<p>Schon etwas länger habe ich nach einem Rezept gesucht, um die vielen gleichzeitig reif werdenden Radieschen aus dem Garten zu verarbeiten. Dieser Radieschensalat schmeckt erfrischend anders und ist Mal eine echte Abwechslung zu den normalen Salatvarianten. </p>
<p>Der Beitrag <a rel="nofollow" href="https://holzbackofen.rainer-grundel.de/sonstige-rezepte/sidekicks-beilagen/radieschensalat-mit-schmand/">Radieschensalat mit Schmand&lt;span class=&quot;rmp-archive-results-widget rmp-archive-results-widget--not-rated&quot;&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt; &lt;span&gt;0 (0)&lt;/span&gt;&lt;/span&gt;</a> erschien zuerst auf <a rel="nofollow" href="https://holzbackofen.rainer-grundel.de">Holzbackofenrezepte</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><div class="cooked-recipe-info cooked-clearfix"><section class="cooked-left"><span class="cooked-prep-time cooked-time"><span class="cooked-time-icon"><i class="cooked-icon cooked-icon-clock"></i></span><strong class="cooked-meta-title">Bearbeitungszeit</strong>20 Min.</span><span class="cooked-total-time cooked-time"><span class="cooked-time-icon"><i class="cooked-icon cooked-icon-clock"></i></span><strong class="cooked-meta-title">Gesamtzeit</strong>20 Min.</span><span class="cooked-difficulty-level"><strong class="cooked-meta-title">Schwierigkeit</strong><span class="cooked-difficulty-level-1">für Anfänger</span></span></section><section class="cooked-right"><span class="cooked-fsm-button" data-recipe-id="1219"><i class="cooked-icon cooked-icon-fullscreen"></i></span></section></div></p>
<p><div class="cooked-recipe-excerpt cooked-clearfix"><p>Dieses Rezept ist wieder einmal abseits vom Holzbackofen aber eine tolle Beilage zu den Holzofengerichten. Schon etwas länger habe ich nach einem Rezept gesucht, um die vielen gleichzeitig reif werdenden Radieschen aus dem Garten zu verarbeiten. Dieser Radieschensalat schmeckt erfrischend anders und ist Mal eine echte Abwechslung zu den normalen Salatvarianten. </p>
</div></p>
<p><div class="cooked-post-featured-image"><img fetchpriority="high" decoding="async" width="1920" height="1080" src="https://holzbackofen.rainer-grundel.de/wp-content/uploads/radieschen-heather-gill-2ZruqxaQdtE-unsplash.jpg" class="attachment-cooked-large size-cooked-large wp-post-image" alt="Radieschen" srcset="https://holzbackofen.rainer-grundel.de/wp-content/uploads/radieschen-heather-gill-2ZruqxaQdtE-unsplash.jpg 1920w, https://holzbackofen.rainer-grundel.de/wp-content/uploads/radieschen-heather-gill-2ZruqxaQdtE-unsplash-300x169.jpg 300w, https://holzbackofen.rainer-grundel.de/wp-content/uploads/radieschen-heather-gill-2ZruqxaQdtE-unsplash-768x432.jpg 768w, https://holzbackofen.rainer-grundel.de/wp-content/uploads/radieschen-heather-gill-2ZruqxaQdtE-unsplash-1024x576.jpg 1024w" sizes="(max-width: 1920px) 100vw, 1920px" /></div></p>
<p><div class="cooked-recipe-info cooked-clearfix"><section class="cooked-left"><span class="cooked-servings"><span class="cooked-servings-icon"><i class="cooked-icon cooked-icon-recipe-icon"></i></span><strong class="cooked-meta-title">Menge</strong><a href="#">6 Portionen</a><select name="servings" class="cooked-servings-changer"><option value="1.5">Vierteln  (1.5 Portion)</option><option value="3">Halbieren (3 Portionen)</option><option value="6" selected>Einfach (6 Portionen)</option><option value="12">Doppelt  (12 Portionen)</option><option value="18">Dreifach  (18 Portionen)</option></select></span></section></div></p>
<p><div class="cooked-recipe-ingredients"><div class="cooked-single-ingredient cooked-heading">Zutaten für den Radieschensalat</div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="2">2</span> <span class="cooked-ing-measurement"></span> <span class="cooked-ing-name">Bund Radieschen</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="200">200</span> <span class="cooked-ing-measurement">g</span> <span class="cooked-ing-name">Schmand</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="3">3</span> <span class="cooked-ing-measurement">EL</span> <span class="cooked-ing-name">Schnittlauch</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="1">1</span> <span class="cooked-ing-measurement">EL</span> <span class="cooked-ing-name">Weißweinessig</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="1">1</span> <span class="cooked-ing-measurement">EL</span> <span class="cooked-ing-name">Öl (geschmacksneutral z. B. Sonnenblumen- oder Distelöl)</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="1">1</span> <span class="cooked-ing-measurement">TL</span> <span class="cooked-ing-name">Honig</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-name">Salz</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-name">Pfeffer</span></div></div></p>
<p><div class="cooked-recipe-directions"><div class="cooked-single-direction cooked-heading">Zubereitung des Radieschensalats</div><div id="cooked-single-direction-step-1" class="cooked-single-direction cooked-direction cooked-direction-has-number" data-step="Step 1"><span class="cooked-direction-number">1</span><div class="cooked-dir-content"><p>Den Schmand, Weißweinessig, Honig und das Öl in einer Schüssel cremig rühren.</p>
</div></div><div id="cooked-single-direction-step-2" class="cooked-single-direction cooked-direction cooked-direction-has-number" data-step="Step 2"><span class="cooked-direction-number">2</span><div class="cooked-dir-content"><p>Die Radieschen waschen, putzen und in dünne Scheiben schneiden.</p>
</div></div><div id="cooked-single-direction-step-3" class="cooked-single-direction cooked-direction cooked-direction-has-number" data-step="Step 3"><span class="cooked-direction-number">3</span><div class="cooked-dir-content"><p>Die Radieschenscheiben in die Schmandcreme geben und mit Salz und Pfeffer abschmecken.</p>
</div></div><div id="cooked-single-direction-step-4" class="cooked-single-direction cooked-direction cooked-direction-has-number" data-step="Step 4"><span class="cooked-direction-number">4</span><div class="cooked-dir-content"><p>Den Schnittlauch waschen, klein hacken und über den Radieschensalat geben. Anschließend für ca. 1 Stunde in den Kühlschrank stellen. Danach kann der Salat serviert werden.</p>
</div></div></div></p>
<p></p><div id="cooked-fsm-1219" class="cooked-fsm" data-recipe-id="1219">
            <div class="cooked-fsm-ingredients cooked-fsm-content cooked-active">
                <div class="cooked-panel"><h2>Zutaten</h2><div class="cooked-recipe-ingredients"><div class="cooked-single-ingredient cooked-heading">Zutaten für den Radieschensalat</div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="2">2</span> <span class="cooked-ing-measurement"></span> <span class="cooked-ing-name">Bund Radieschen</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="200">200</span> <span class="cooked-ing-measurement">g</span> <span class="cooked-ing-name">Schmand</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="3">3</span> <span class="cooked-ing-measurement">EL</span> <span class="cooked-ing-name">Schnittlauch</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="1">1</span> <span class="cooked-ing-measurement">EL</span> <span class="cooked-ing-name">Weißweinessig</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="1">1</span> <span class="cooked-ing-measurement">EL</span> <span class="cooked-ing-name">Öl (geschmacksneutral z. B. Sonnenblumen- oder Distelöl)</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-amount" data-decimal="1">1</span> <span class="cooked-ing-measurement">TL</span> <span class="cooked-ing-name">Honig</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-name">Salz</span></div><div itemprop="recipeIngredient" class="cooked-single-ingredient cooked-ingredient"><span class="cooked-ingredient-checkbox">&nbsp;</span><span class="cooked-ing-name">Pfeffer</span></div></div></div>
            </div>
            <div class="cooked-fsm-directions-wrap cooked-fsm-content">
                <div class="cooked-fsm-directions cooked-fsm-content">
                    <div class="cooked-panel"><h2>Arbeitsschritte</h2><div class="cooked-recipe-directions"><div class="cooked-single-direction cooked-heading">Zubereitung des Radieschensalats</div><div id="cooked-single-direction-step-1" class="cooked-single-direction cooked-direction cooked-direction-has-number" data-step="Step 1"><span class="cooked-direction-number">1</span><div class="cooked-dir-content"><p>Den Schmand, Weißweinessig, Honig und das Öl in einer Schüssel cremig rühren.</p>
</div></div><div id="cooked-single-direction-step-2" class="cooked-single-direction cooked-direction cooked-direction-has-number" data-step="Step 2"><span class="cooked-direction-number">2</span><div class="cooked-dir-content"><p>Die Radieschen waschen, putzen und in dünne Scheiben schneiden.</p>
</div></div><div id="cooked-single-direction-step-3" class="cooked-single-direction cooked-direction cooked-direction-has-number" data-step="Step 3"><span class="cooked-direction-number">3</span><div class="cooked-dir-content"><p>Die Radieschenscheiben in die Schmandcreme geben und mit Salz und Pfeffer abschmecken.</p>
</div></div><div id="cooked-single-direction-step-4" class="cooked-single-direction cooked-direction cooked-direction-has-number" data-step="Step 4"><span class="cooked-direction-number">4</span><div class="cooked-dir-content"><p>Den Schnittlauch waschen, klein hacken und über den Radieschensalat geben. Anschließend für ca. 1 Stunde in den Kühlschrank stellen. Danach kann der Salat serviert werden.</p>
</div></div></div></div>
                </div>
                <div class="cooked-fsm-notes cooked-fsm-content">
                    <div class="cooked-panel"><h2>Notes</h2></div>
                </div>
            </div>
        <div class="cooked-fsm-top">Radieschensalat mit Schmand<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--star "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star "></i> <span>0 (0)</span></span><a href="#" class="cooked-close-fsm"><i class="cooked-icon cooked-icon-close"></i></a></div><div class="cooked-fsm-mobile-nav"><a href="#ingredients" data-nav-id="ingredients" class="cooked-fsm-nav-ingredients cooked-active">Zutaten</a><a href="#directions" data-nav-id="directions" class="cooked-fsm-nav-directions">Arbeitsschritte</a></div></div><script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"Recipe","author":{"@type":"Person","name":"Rainer"},"datePublished":"2019-09-12","name":"Radieschensalat mit Schmand<span class=\"rmp-archive-results-widget rmp-archive-results-widget--not-rated\"><i class=\" rmp-icon rmp-icon--ratings rmp-icon--star \"><\/i><i class=\" rmp-icon rmp-icon--ratings rmp-icon--star \"><\/i><i class=\" rmp-icon rmp-icon--ratings rmp-icon--star \"><\/i><i class=\" rmp-icon rmp-icon--ratings rmp-icon--star \"><\/i><i class=\" rmp-icon rmp-icon--ratings rmp-icon--star \"><\/i> <span>0 (0)<\/span><\/span>","image":"https:\/\/holzbackofen.rainer-grundel.de\/wp-content\/uploads\/radieschen-heather-gill-2ZruqxaQdtE-unsplash-700x525.jpg","description":"Dieser Radieschensalat mit Schmand schmeckt erfrischend anders und ist Mal eine echte Abwechslung zu den normalen Salatvarianten.","recipeIngredient":["2 Bund Radieschen","200 g Schmand","3 EL Schnittlauch","1 EL Wei\u00dfweinessig","1 EL \u00d6l (geschmacksneutral z. B. Sonnenblumen- oder Distel\u00f6l)","1 TL Honig","Salz","Pfeffer"],"recipeCategory":"Sidekicks (Beilagen)","recipeYield":"6 portionen","cookTime":"PT0H0M","prepTime":"PT0H20M","totalTime":"PT0H20M","nutrition":{"@type":"NutritionInformation","calories":0,"carbohydrateContent":"","cholesterolContent":"","fatContent":"","fiberContent":"","proteinContent":"","saturatedFatContent":"","servingSize":"","sodiumContent":"","sugarContent":"","transFatContent":"","unsaturatedFatContent":""},"recipeInstructions":[{"@type":"HowToStep","name":"Step 1","text":"Den Schmand, Wei\u00dfweinessig, Honig und das \u00d6l in einer Sch\u00fcssel cremig r\u00fchren.","url":"https:\/\/holzbackofen.rainer-grundel.de\/rezept\/radieschensalat-mit-schmand\/#cooked-single-direction-step-1","image":""},{"@type":"HowToStep","name":"Step 2","text":"Die Radieschen waschen, putzen und in d\u00fcnne Scheiben schneiden.","url":"https:\/\/holzbackofen.rainer-grundel.de\/rezept\/radieschensalat-mit-schmand\/#cooked-single-direction-step-2","image":""},{"@type":"HowToStep","name":"Step 3","text":"Die Radieschenscheiben in die Schmandcreme geben und mit Salz und Pfeffer abschmecken.","url":"https:\/\/holzbackofen.rainer-grundel.de\/rezept\/radieschensalat-mit-schmand\/#cooked-single-direction-step-3","image":""},{"@type":"HowToStep","name":"Step 4","text":"Den Schnittlauch waschen, klein hacken und \u00fcber den Radieschensalat geben. Anschlie\u00dfend f\u00fcr ca. 1 Stunde in den K\u00fchlschrank stellen. Danach kann der Salat serviert werden.","url":"https:\/\/holzbackofen.rainer-grundel.de\/rezept\/radieschensalat-mit-schmand\/#cooked-single-direction-step-4","image":""}],"recipeCuisine":"Nordeurop\u00e4isch","keywords":"beilage,salat"}</script>
<div class="saboxplugin-wrap" itemtype="http://schema.org/Person" itemscope itemprop="author"><div class="saboxplugin-tab"><div class="saboxplugin-gravatar"><img decoding="async" src="https://holzbackofen.rainer-grundel.de/wp-content/uploads/rainer.jpg" width="100"  height="100" alt="" itemprop="image"></div><div class="saboxplugin-authorname"><a href="https://holzbackofen.rainer-grundel.de/author/rgrundel/" class="vcard author" rel="author"><span class="fn">Rainer</span></a></div><div class="saboxplugin-desc"><div itemprop="description"><p>Hallo, ich bin Rainer und backe bereits seit ein paar Jahren jedes Wochenende eigenes Brot. 2017 habe ich mir den Traum eines eigenen Holzbackofen verwirklicht und sammle seitdem leckere und funktionierende Rezepte für den HBO.</p>
<p>Ich wünsche viel Spaß beim weiteren Stöbern auf den Seiten.</p>
</div></div><div class="clearfix"></div><div class="saboxplugin-socials "><a title="Pinterest" target="_blank" href="https://www.pinterest.de/rainergrundel/" rel="nofollow noopener" class="saboxplugin-icon-grey"><svg aria-hidden="true" class="sab-pinterest" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 496 512"><path fill="currentColor" d="M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z"></path></svg></span></a><a title="Linkedin" target="_blank" href="https://de.linkedin.com/in/rainer-grundel-235648114" rel="nofollow noopener" class="saboxplugin-icon-grey"><svg aria-hidden="true" class="sab-linkedin" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 448 512"><path fill="currentColor" d="M100.3 480H7.4V180.9h92.9V480zM53.8 140.1C24.1 140.1 0 115.5 0 85.8 0 56.1 24.1 32 53.8 32c29.7 0 53.8 24.1 53.8 53.8 0 29.7-24.1 54.3-53.8 54.3zM448 480h-92.7V334.4c0-34.7-.7-79.2-48.3-79.2-48.3 0-55.7 37.7-55.7 76.7V480h-92.8V180.9h89.1v40.8h1.3c12.4-23.5 42.7-48.3 87.9-48.3 94 0 111.3 61.9 111.3 142.3V480z"></path></svg></span></a><a title="Xing" target="_blank" href="https://www.xing.com/profile/Rainer_Grundel" rel="nofollow noopener" class="saboxplugin-icon-grey"><svg aria-hidden="true" class="sab-xing" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 384 512"><path fill="currentColor" d="M162.7 210c-1.8 3.3-25.2 44.4-70.1 123.5-4.9 8.3-10.8 12.5-17.7 12.5H9.8c-7.7 0-12.1-7.5-8.5-14.4l69-121.3c.2 0 .2-.1 0-.3l-43.9-75.6c-4.3-7.8.3-14.1 8.5-14.1H100c7.3 0 13.3 4.1 18 12.2l44.7 77.5zM382.6 46.1l-144 253v.3L330.2 466c3.9 7.1.2 14.1-8.5 14.1h-65.2c-7.6 0-13.6-4-18-12.2l-92.4-168.5c3.3-5.8 51.5-90.8 144.8-255.2 4.6-8.1 10.4-12.2 17.5-12.2h65.7c8 0 12.3 6.7 8.5 14.1z"></path></svg></span></a></div></div></div><p>Der Beitrag <a rel="nofollow" href="https://holzbackofen.rainer-grundel.de/sonstige-rezepte/sidekicks-beilagen/radieschensalat-mit-schmand/">Radieschensalat mit Schmand&lt;span class=&quot;rmp-archive-results-widget rmp-archive-results-widget--not-rated&quot;&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt;&lt;i class=&quot; rmp-icon rmp-icon--ratings rmp-icon--star &quot;&gt;&lt;/i&gt; &lt;span&gt;0 (0)&lt;/span&gt;&lt;/span&gt;</a> erschien zuerst auf <a rel="nofollow" href="https://holzbackofen.rainer-grundel.de">Holzbackofenrezepte</a>.</p>
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